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Cream Cheese Appetizer

SUBMITTED BY: Cindy Smith

"So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions."
PREP TIME  2 Min
READY IN  2 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound cream cheese, room temperature
  • 1 cup Jamaican hot pepper sauce
  • assorted snack crackers

DIRECTIONS

  1. Place the cream cheese onto the center of a plate, and pour the hot pepper sauce over so that it drips down the sides. Serve with assorted crackers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LITTLEONE250
Way too easy and Way too good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KGAYHART
This is easy and you'll be surprised how quick it goes! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER72_00
I had crackers and cheese last night and decided to make this as one of the cheese choices. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by Tara J
This is one of my favorite snacks. It is so quick and easy. I use sweet chile sauce over the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by skipper11
I don't know about hot sauce, but this is a great, easy recipe when you use salsa instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by TRIPLEJ28
How easy can you get? I've been serving a version of this for years. We like a medium spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Sarah Emily
This is just like a recipe my boyfriend's dad uses. You can also use plain worchestershire... MORE


 
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Nutritional Information
Cream Cheese Appetizer

Servings Per Recipe: 16

Amount Per Serving

Calories: 105

  • Total Fat: 10.1g
  • Cholesterol: 31mg
  • Sodium: 169mg
  • Total Carbs: 1.7g
  •     Dietary Fiber: 0.2g
  • Protein: 2.4g

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