Cream Cheese Appetizer Recipe - Allrecipes.com
Cream Cheese Appetizer Recipe
  • READY IN 2 mins

Cream Cheese Appetizer

Recipe by  

"So easy, but everyone will love this cream cheese spread. Garnish with a bit of greenery for festive occasions."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    2 mins
  • READY IN

    2 mins

Directions

  1. Place the cream cheese onto the center of a plate, and pour the hot pepper sauce over so that it drips down the sides. Serve with assorted crackers.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Way too easy and Way too good!

 
Most Helpful Critical Review
Jan 20, 2005

How easy can you get? I've been serving a version of this for years. We like a medium spicy salsa served with wheat thins crackers. A classic snack.

 

13 Ratings

Nov 16, 2004

I don't know about hot sauce, but this is a great, easy recipe when you use salsa instead of hot sauce. A popular favorite at texas get togethers.

 
Jul 14, 2006

This is one of my favorite snacks. It is so quick and easy. I use sweet chile sauce over the cream cheese. This is my comfort food. When I eat this, I'm in heaven!

 
Jul 10, 2009

I use hot pepper jelly. I entertain regularly and this is so easy and delicious. I have also discovered that you can mix tabasco and strawberry jelly for the same effect.

 
Jan 25, 2004

This is easy and you'll be surprised how quick it goes!

 
Jan 25, 2004

I had crackers and cheese last night and decided to make this as one of the cheese choices. It was definitely the least favorite. It didn't look good and the two flavors didn't go well together. The next time I'm in the mood for some spicy cheese I'll just buy some havarti with jalepenos.

 
May 25, 2008

This is just like a recipe my boyfriend's dad uses. You can also use plain worchestershire sauce! It is sooo easy and everyone loves it :)

 

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Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 10.1 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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