We love this cake I bake it at least twice a month. Alhamdullilah Now, I do make some small changes. 1) I use freshly ground dinkel (spelt) instead a all purpose flour, it is better for your digestion and more nutritious. 2) I use 2 tsp. of baking soda instead of baking powder. Baking powder has aluminum in it and causes dementia. 3) And I use 1 tsp of Himalayan Salt instead of table salt. It is all natural and doesn't contain chemicals like iodized salt does. Nor does it have the contaminates from pollution that sea salt has. The cake is light and fluffy. MashaAllah I make a strawberry sauce using a half a bag of frozen strawberries and 1/2 C. of sugar. Boil together and stir constantly until thickened, and let cool. Top with home made whipped cream...Yummy! MashaAllah!
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We love this cake I bake it at least twice a month. Alhamdullilah Now, I do make some small...