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Cream Cake

SUBMITTED BY: Carol  PHOTO BY: Linda 

"This is a delicate white cake. Heavy cream is used instead of butter."
Cream Cake Recipe
RECIPE RATING:
This recipe has been rated 54 times with an average star rating of 4.4
Read Reviews (45)
Original recipe yield 1 -9x9 inch square ckae

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  3. Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 24, 2003 by MOM2THREE 
This recipe was fantastic. After reading the other reviews that said the cake was dense, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on Jan. 11, 2007 by EMERALDCITYJEWEL 
I have a very similar recipe from my very very old (thrift store purchase) cookbook called the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jun. 12, 2009 by naples34102 
This is a rich, moist white cake with great flavor, perfect for decorating. I made a double... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Oct. 21, 2003 by SONYAW 
This cake is very good. It's simple and makes just the right size cake for a small family. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 14, 2006 by Michael M 
I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 28, 2005 by CrystalGayle 
I too, was looking for something to do with leftover cream and decided on this one...and glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 9, 2009 by ConnieJeanne 
The picture looks nothing like the cake I made. I made this cake for 40 servings. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Mar. 12, 2007 by JILL M. 
I made this cake exactly to the directions and it turned out wonderful. I didn't find it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Jan. 16, 2006 by Karen 
I thought the cake was very good. I was a little leary about trying it, based on a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Dec. 8, 2003 by Altchar 
I used this as the base in an ice cream cake (baked in a springform, topped w/ 1/2 gallon... MORE

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Nutritional Information
Cream Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 187

  • Total Fat: 8.3g
  • Cholesterol: 62mg
  • Sodium: 295mg
  • Total Carbs: 25.3g
  •     Dietary Fiber: 0.4g
  • Protein: 3.1g

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