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Cream Cake

SUBMITTED BY: Carol PHOTO BY: Dutchmummy

"This is a delicate white cake. Heavy cream is used instead of butter."
RECIPE RATING:
The reviewer gave this recipe 34 stars. This recipe average a 4.3 star rating.
Read Reviews (28)
Original recipe yield 1 -9x9 inch square ckae

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
  2. Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  3. Combine the flour, baking powder, and salt. In three parts add the flour mixture alternately with the whipping cream to the egg mixture, beginning and ending with the flour mixture. Pour the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by MOM2THREE
This recipe was fantastic. After reading the other reviews that said the cake was dense, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by SONYAW
This cake is very good. It's simple and makes just the right size cake for a small family. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by EMERALDCITYJEWEL
I have a very similar recipe from my very very old (thrift store purchase) cookbook called the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Michael M
I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Altchar
I used this as the base in an ice cream cake (baked in a springform, topped w/ 1/2 gallon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Rose
I made this cake for 40 servings. It came out in 3 10inch layers. I seperated the batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by Karen
I thought the cake was very good. I was a little leary about trying it, based on a couple of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by CrystalGayle
I too, was looking for something to do with leftover cream and decided on this one...and glad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Two Pooches
I was looking for a quick and easy recipe for some left over heavy cream. This was great !... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by JILL M.
I made this cake exactly to the directions and it turned out wonderful. I didn't find it... MORE

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