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Cream Cake with Bing Cherry Sauce

“This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.”

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Coconut Sour Cream Cake

Submitted by: Donna West

A simple white cake with a sour cream coconut frosting. A light, refreshing dessert.

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Cookies 'n Cream Cake

Submitted by: Suzanne Stull

Very good, simple cake to make. Always gets a lot of attention.

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Orange Cream Cake V

Submitted by: Pauline

This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.

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Ice Cream Cake

Submitted by: winnie the pooh

It's cake and ice cream in two lovely cold layers, yummy friendly fun!

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Orange Cream Cake IV

Submitted by: Neris

Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!

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Grandma Jackie's Valentine Cake

Submitted by: Micki Stout

Maraschino cherries and chopped pecans are added to white cake mix to make a deliciously fruity and richly colored baked dessert. To serve, frost the cake with whipped topping.

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Chocolate Cherry Cake II

Submitted by: Roxanne Shepphird

This is a great tasting, easy cake to make.

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Chess Cake

Submitted by: Cathy

This recipe was given to me years ago by a friend. My sons love this. I make it when we go on vacation so we can munch on it while in the car.

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Stole My Heart Chocolate Cake

Submitted by: Dawn Sloan

Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection.

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