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Cream Cake with Bing Cherry Sauce

“This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving.”

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Chocolate Cherry Cake III

Submitted by: Jan

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.

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Chocolate Cherry Cake II

Submitted by: Roxanne Shepphird

This is a great tasting, easy cake to make.

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Chocolate Cherry Cake I

Submitted by: Kathy Pieniazek

This cake uses ingredients always on hand.

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Stole My Heart Chocolate Cake

Submitted by: Dawn Sloan

Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection.

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Yellow Chess Cake

Submitted by: Jim Animal

This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.

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Poke Cake III

Submitted by: Heather Woodbury

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

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