Reviewed: Oct. 7, 2009

This recipe is very rich - to say the least. My husband loved it. I prefer a fresher tasting sprout, not one that tastes like it is clogging my arteries and making my but big. That's what potato chips are for. That said,it was good.

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Reviewer:

MIASMAMA

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2009

This recipe was amazing! They were even better as leftovers after they had marinated in the cream over night!!!

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Reviewer:

David

Cooking Level: Intermediate

Home Town: Ransom, Kansas, USA

Living In: Olathe, Kansas, USA

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Reviewed: Feb. 3, 2009

this didnt turn out as good as i hoped. I added garlic and used half the amount of cream but it still came out a little rich. but i think with some tweaking this can be a great recipe.

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