Crazy Yummy Cranberry Pecan Cookies with Orange Glaze Recipe

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Dec 18, 2009

I could not keep these in the house and not expect them to disappear. The only thing I changed was I added spices 1 tsp of cinnamon, 1/2 tsp of ginger and 1/2 tsp of cloves it really gives it that winter/ holiday kick!

—LMRuiz

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Jan 22, 2011

These cookies are so far beyond delicious. Followed the recipe exactly, except for the proportions of the glaze. I used 2/3 c. powdered sugar with just enough orange juice to make it into a thick liquid, then added the orange peel. Butter is unnecessary, and this was just the right amount for the number of cookies.

—ArmeC

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12 Ratings

Jan 15, 2010

these are absolutely delicous cookies!! we were making them to take to a holiday party and loved them so much we had to make another batch for ourselves the next day!

—Jessie B.

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Mar 29, 2011

These are delicious cookies. Except for using walnuts instead of pecans, I followed the recipe. The orange glaze is what makes these cookies unlike most oatmeal cranberry cookies, so don't skip that part. These are moist and chewy and still good a few days after making them.

—mominml

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Dec 17, 2009

Yummy! I was snacking on some cranberries, and thought- this would make a DELLICIOUS cookie! so i went on ahead onto allrecipes.com and looked it up, and found this recipe, I tried it out, and my whole family finshed the plate! I personally don't favor nuts, so I did not use the pecans, and it satisfied my tastebuds anyhow!

—BakingCrazy22

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Dec 14, 2010

These are crazy yummy! Very easy to make. I took them to work, and even the very picky ones loved them. The only thing that I would have changed is the amount of glaze, I ended up with a lot left over. Give these cookies a shot, you won't regret it!

—Kristle

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Mar 05, 2010

The dough was too thin...so I added another cup of oats. I substituted dried blueberries and added 2 t. of Chinese 5 spice. My orange was not all that juicy so instead of the fresh OJ I added the OJ from the Diary case and it worked just fine...it may have had a bit more flavor. Oh yes, the cookies spread so much in my oven that I could only bake 9 on a standard cookie sheet. They are GREAT!

—chattaglo

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Nov 23, 2010

Mmmm! The biscuits in themselves are excellent. What is up with the glaze??? Like water consistency and enough to cover 3 batches. Next time I think I will halve the quantities of this and add a little more confectioner's sugar and zezt to make the glaze more flavourful if slightly thicker. Can't fault the biscuits!!!

—Yvielee

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Nutrition

Calories
131 kcal
7%

Carbohydrates
18.6 g
6%

Cholesterol
20 mg
7%

Fat
6.1 g
9%

Fiber
0.7 g
3%

Protein
1.4 g
3%

Sodium
108 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crazy Yummy Cranberry Pecan Cookies with Orange Glaze

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 131
Calories from Fat: 55

% Daily Value *
Total Fat 6.1g 9 %
Saturated Fat 2.8g 14 %
Cholesterol 20mg 7 %
Sodium 108mg 4 %
** Potassium 36mg 1 %
Total Carbohydrates 18.6g 6 %
Dietary Fiber 0.7g 3 %
Protein 1.4g 3 %
** Sugars 12.1g
Vitamin A 3 %
Vitamin C 2 %
Calcium 1 %
Iron 5 %
** Thiamin 8 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.