Crazy Spicy Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2012
Really good - I added a can of tomato paste and and half a can of coconut milk so that there was more sauce. I served it as suggested using Cous cous instead of rice. I will definitely make this again
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Photo by Kim's Cooking Now!
Reviewed: Aug. 2, 2013
My family liked this! I used boneless skinless thighs instead of breasts (that's what I had on hand). I also used 1 jalapeno pepper, as I am kind of a wimp when it comes to spice level. I could have handled more . . . and hubby wanted a LOT more! That's what's nice, is that you can adjust this recipe to your own liking by the type of pepper you use and how much. A couple of criticisms - the cooking time of the asparagus is way off. I boiled mine for 3-4 minutes until they were crisp/tender (mine were fairly thin, about like a pencil). Even for extremely thick asparagus - 12 minutes is too long. I also only cooked the chicken mixture for about 20 minutes. I think 45 minutes would have turned the mango and tomatoes to mush. Just my opinion. Overall, good dish. I'd make again.
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Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Mar. 28, 2013
Thought this recipe was really good. Adding more spices was key. I added hot curry to give it more kick. I also didn't have serrano chiles (I used jalapeno instead) which probably would have given it more flavor as well.
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Reviewed: Apr. 12, 2015
Upfront, I mangled the recipe. Dwindled it to two servings. Used leftover rice already cooked, and chicken thighs. But the flavors I was wanting are here. I had all the ingredients in different forms. but the tomato mango onion spice mix rocks! I had chicken thighs. removed skin, left bone in. Had two ready to eat mangos, sliced and diced those. ended up having to make my own curry powder because I only had a teaspoon full but enough of the other ingredients to make 1/4 cup curry powder. .Had leftover rice from last night and asparagus that needed to be cooked. Rubbed the curry powder on the chicken, sautéed with the onions (I also added bell peppers) mixed tomatoes and mangoes together and poured over stewing chicken. A couple drops of sriacha was good too. I was looking for flavors to use what I had from leftovers and this did it - only had to open a can of tomatoes. Point is - good flavor combination, easy to prepare if you have everything. (I found this by doing the ingredient search knowing I had mangos and asparagus)
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Cooking Level: Expert

Home Town: Orinda, California, USA
Living In: Corvallis, Montana, USA

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