Upfront, I mangled the recipe. Dwindled it to two servings. Used leftover rice already cooked, and chicken thighs. But the flavors I was wanting are here. I had all the ingredients in different forms. but the tomato mango onion spice mix rocks! I had chicken thighs. removed skin, left bone in. Had two ready to eat mangos, sliced and diced those. ended up having to make my own curry powder because I only had a teaspoon full but enough of the other ingredients to make 1/4 cup curry powder. .Had leftover rice from last night and asparagus that needed to be cooked. Rubbed the curry powder on the chicken, sautéed with the onions (I also added bell peppers) mixed tomatoes and mangoes together and poured over stewing chicken. A couple drops of sriacha was good too. I was looking for flavors to use what I had from leftovers and this did it - only had to open a can of tomatoes. Point is - good flavor combination, easy to prepare if you have everything. (I found this by doing the ingredient search knowing I had mangos and asparagus)
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Upfront, I mangled the recipe. Dwindled it to two servings. Used leftover rice already...