Crazy-Simple Cottage Ham, Potatoes, and Green Beans Recipe - Allrecipes.com
Crazy-Simple Cottage Ham, Potatoes, and Green Beans Recipe
  • READY IN ABOUT hrs

Crazy-Simple Cottage Ham, Potatoes, and Green Beans

Recipe by  

"Cottage ham is one of my favorite dishes to eat because it's rich in flavor and incredibly simple to make. Requiring only five ingredients and five minutes of prep time, this dish could quickly become a go-to meal in your household. If you can't wait the hour it takes to cook, drop it in a slow cooker in the morning, and it'll be ready when you get home."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
  2. Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
  3. Remove ham to a cutting board to slice to desired thickness; serve with vegetables.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Cottage ham is also known as a cottage butt, smoked pork butt, or smoked pork shoulder butt
  • This recipe can be prepared using a slow cooker set to Low for 8 hours or High for 4 hours.
  • Green beans can be fresh or frozen without affecting cook time.
  • Any firm variety of potatoes may be used, but cook time should be shortened for smaller varieties.
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Reviews More Reviews

Feb 18, 2015

I had a craving for ham yesterday and found a 2 lb. cottage ham at a local grocery. I'd never heard of that type but noticed they were rather pricey so I figured it was most likely a finer cut. I was right. Yay! I believe most any kind of decent ham would work in this recipe. However, the smaller size and shape of of a sliced cottage ham really helps make a mouth watering presentation at the table! Wish I'd taken a picture. I changed the recipe slightly because of what was in my root cellar. I used about 1 1/2 lbs. of baby German Butterball potatoes (similar to Yukon Gold), a qt. of canned Black Valentine Green Beans and 4 small Stuttgarter Yellow Onions ends trimmed and otherwise left whole. Quite frankly, I think one could use just about any variety of these vegetables. I can't imagine the combination of these 4 simple ingredients getting screwed up. Aside from that, I followed the preparation instructions to the letter, making sure to cook the potatoes just to the point where they could easily be pierced with a fork. Then I drained the whole pot into a colander and literally dumped it into a ceramic baking dish for serving. On a cutting board, I sliced the ham a generous 1/2" thick then transferred it to one end of the serving dish. Thanks Michael for the inspiration. Down home cooking just doesn't get any better than this!

 

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Nutrition

  • Calories
  • 722 kcal
  • 36%
  • Carbohydrates
  • 35.6 g
  • 11%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 42.4 g
  • 65%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 47.4 g
  • 95%
  • Sodium
  • 3461 mg
  • 138%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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