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Crazy Mixed Up Cake

By: PEACHEY  
"Quick and delicious chocolate cake to satisfy even your meanest cravings!"

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 368 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 tablespoon vinegar
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Combine the flour, brown sugar, cocoa powder, baking soda and salt in prepared pan. Mix well with a fork.
  2. Make three "wells" in the dry ingredients. Pour oil in the first, vinegar in the second, and vanilla in the third. Pour milk over the top and mix all ingredients with a fork until well blended. Pour chocolate chips over the top.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out with moist crumbs. Cool in pan for 15 minutes, then cut and serve directly from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 14.7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by PEACHEY 
My family gobbled up this yummy cake in no time flat! We'll be making this one again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Kim 
Excellent for cravings! I used raspberry vinegar, and the fruity boost made my night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by George 
a good cake but it is NOT a "crazy cake" as they DO NOT use milk (or egg). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by CHATTY304 
ahhh...back to the simple days! I remember my best friend and I making this cake all the time... MORE

 
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