Crazy Delicious Turkey Meatloaf Recipe - Allrecipes.com
Crazy Delicious Turkey Meatloaf Recipe
  • READY IN 55 mins

Crazy Delicious Turkey Meatloaf

Recipe by  

"I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
  2. Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews More Reviews

Jan 13, 2015

I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tri-Color Pepper & Onion Blend and thought that would be perfect. I figured because of the simple ingredients in this recipe, the onions would only benefit the flavor. First off, I love that this is healthy and easy! Second, I also love that there's none of that sweet meatloaf glaze that way too many meatloaf recipes seem to have. Eww. Third, I HIGHLY recommend seasoning the raw meat with salt and pepper. I made it as written, and ended up having to add salt because it was kind of bland without. I bet garlic powder would also be a nice addition if you want to keep things easy. Overall, a very tasty recipe, and one that I'll keep saved for days I'm looking for something simple. Thanks Mary!

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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