This is a great recipe. After reading the reviews, the recipe does need some tweaking. I used 2 cups of flour and only one egg, because it really was too liquidy. I used Italian seasoning instead of oregano, and then added a little garlic powder as well (1 teaspoon) I also used 2 tablespoons of Baking Powder. I put olive oil on top of the dough after it was rolled out added fresh garlic on top before putting it in the oven for 8 minutes. After 8 minutes I took it out and added the pizza sauce and toppings. Cooked it for another 12 minutes, and whooola! The crust was crispy the rest was perfect. I use a pizza stone, also.
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This is a great recipe. After reading the reviews, the recipe does need some tweaking. I...