We LOVE this recipe, I'm allergic to yeast, so for years I've been searching for a yeast free pizza crust. The only reason I'm giving it 4 stars is because it's too hard to make with these measurements. Rather than throwing a batter in to set, then added all the toppings, we just add one extra cup of flour, then it's like an actual batter and you can throw it right in to the oven. And you can see by the picture I added, that it's not too biscuit-like or anything. That's what I love about this recipe, every other recipe I've found tastes like a biscuit or like a cracker...It is pretty dense, but I like that. This tastes just like pizza with the toppings!!!!!
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We LOVE this recipe, I'm allergic to yeast, so for years I've been searching for a yeast free...