Nice when the house is too cold for yeast to rise. I gave it 4 stars because it is yeast-less, so naturally it will not be quite as good. I did not give it 5 stars because it stayed soggy in the middle (of an 8 inch pan, half recipe.) I absolutely drowned the pan in olive oil knowing it would be sticky, and it still stuck some in the middle. Basically, it is convenient but not good enough for company. Given how easy it is, I will make this again. Next time I will add more flour, and bake to the brink of burnt before I put anything on it. Also I highly recommend using bread flour rather than AP flour.
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Nice when the house is too cold for yeast to rise. I gave it 4 stars because it is yeast-less,...