Reviewed: Jun. 1, 2009

I have made this recipe at least 20 times and it is great everytime! I do add baking powder and use one egg. I also add a little italian seasoning to the mix. My husband and I LOVE it!

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Reviewer:

erika420

Cooking Level: Beginning

Home Town: Findlay, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: May 30, 2009

I followed the advice of other reviewers and added baking powder. I also reduced the eggs since I was doubling the recipe I only used three instead of four. I also went with the lower cooking time. With these few modifications it turned out great.

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azrefugee

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Reviewed: May 29, 2009

I followed exactly...edible but not impressed! Too rubbery in middle. Recipe not state size of pan...I used a jelly roll pan and I figured the size was to large to tilt pan and spread through out but maybe that would have made it thin enough and crispy.

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Kory

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: May 22, 2009

I made it with a few of the changes listed by others. Here is what I did: 1.5 cups flour, 1/2 tsp basil, 1/2 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp salt, 1/8 tsp black pepper. Mixed together and then added 1 egg, 1.5 T olive oil, 1.5 T water, 1/3 + 1/4 c. milk. Spread on greased pan that was sprinkled w/ cornmeal. I baked at 400 for 13 min. (next time will probably do 15-17 min). Added cheese and my toppings (sausage & pepperoni) and baked for 12 more minutes. Added some more cheese and baked 3 min. more. Turned out really well and the kids liked it too. I think I would back a little more in the beginning because I like my crust a little crispier but overall, it was really good.

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Phyllis Williams

Cooking Level: Expert

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Reviewed: May 21, 2009

Uh, no, not a good recipe. If you read through, most people who have had succhess with the recipe, it is because they changed it. I made as it. It had the consistency of cake batter. I added flour until I could make it into a pizza crust. Baked it for 20mins, put on toppings, and baked for 10 more. It was like eating baked play-doh with pizza toppings. Served its purpose, but would have rather pulled out a can of the refrigerator biscuits and added a bit of flour to knead into a crust.

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Sweets

Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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Reviewed: May 15, 2009

Awesome and easy - only used 1 egg -cooked crusted for a few minutes first then added pizza sauce, sausage, onions, parmesan cheese and then cooked for about 10 min and then added mozz cheese and pepperoni on top -sprinkled with more parmesan cheese - husband loved it!!

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Improviser

Cooking Level: Intermediate

Living In: Bucyrus, Ohio, USA

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Reviewed: May 13, 2009

I have never made pizza dough before and am not very good at using yeast. This recipe turned out great! I put it in the oven for 10 minutes then added the toppings (used the pizza sauce III recipe on this site). I did add garlic powder, onion powder and baking powder and a little basil like other reviewers mentioned. Really good and really easy!

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bethm

Cooking Level: Expert

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Reviewed: May 6, 2009

The texture was odd. Gonna try tweaking recipe.

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katanak

Cooking Level: Intermediate

Home Town: Eclectic, Alabama, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: May 3, 2009

This is honestly the best basic pizza crust recipe, I just finished making it and it tasted fantastic!

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Corpse

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Apr. 24, 2009

I made the recipe EXACTLY as stated and it is awesome! The recipe states to POUR the batter, it is supposed to be thin so you can spread it around the baking pan. This is not your typical pizza crust, but it's awesome!

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UGACHACA5

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Edgewater, Colorado, USA

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Reviewed: Apr. 23, 2009

I double this recipe and put it in a jelly roll pan. My kids LOVE IT!!!

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candace

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Reviewed: Apr. 20, 2009

I was looking for a bread stick recipe to go with some chili I was making, but could only find ones with yeast, which I didn't have. I came across this one and adapted it to work for bread sticks by shaping the dough into logs. Like others, I used only one egg, used 1 1/2 cups whole wheat flour, 1 teaspoon baking powder, 1/2 cup milk, 1 tablespoon olive oil and a sprinkling of water. I also added some cumin and red pepper to give it a spicy kick. They were a bit dry, but perfect for dipping in chili! Will make again!

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turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

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Reviewed: Apr. 13, 2009

no idea why anyone would use this when pizza crust is so available in the states...not good, won't make again.

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riblet

Cooking Level: Intermediate

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Reviewed: Apr. 3, 2009

quick, easy and no yeast... I used One egg and 1 1/2 cups flour. a little olive oil as others suggested :) SO GLAD I STUMBLED ACROSS THIS ONE!

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fitfreak18

Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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Reviewed: Apr. 2, 2009

This was so easy! I like that it didn't use yeast and I had all the ingredients on hand, and it came together quick. I added a Tbsp. of olive oil, a Tbsp. baking powder and probably another 3/4 flour to get it to the right consistency. Try to get it rolled out as thin as you can, because after it is baked it puffs up quite a bit. I pre-baked it for 7 minutes before I put the sauce and toppings on, and then baked it for another 20 minutes. Deeeelish!

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Dana

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 24, 2009

I made the crust exactly as stated. I don't think I would change anything next time except cook it 5 minutes longer on the lower rack. This seemed to help with any sticking issues. I also used a nonstick cookie sheet so it was extra thin and crispy like we like it. I will make this anytime kids want pizza and I am out of yeast. No one said anything about it being different; they were all too busy eating.

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MyShelluna

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Mar. 17, 2009

Normally i look at the reviews before i make something i really wish i would have this time.. 2 eggs is way too much.. next time i will only be using 1 egg and about a 3/4 cup extra flour. I had thrown in a tsp baking powder and it did rise nicely but had a really eggy taste.

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Dutchmummy

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 14, 2009

i made a double batch but used 2 eggs and about 3 cups of flour cooked the crust for 7 min then added toppings and cooked for an additional 10 min SOOOOO GOOD!i dont use yeast so i have finally found the perfect recipe:)

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