This was....ok. My 7-year-old loved it. I wasn't sure how large of a pan to use. Obviously this affects the crust and how thick it is, how long to bake it, the consistency. I went with a small-ish pan, a bit smaller than a 9x13 jelly roll. The crust puffed up in the center. I was able to flatten it when spreading the sauce, so that was fine. The crust was pretty thin, even for my small pan, was sort of soggy, despite prebaking it correctly. I doubt I'll make it again, but it tasted ok.
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This was....ok. My 7-year-old loved it. I wasn't sure how large of a pan to use. Obviously...