The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 10, 2009
Yum! I used this recipe exactly - except I used one egg, added garlic and onion powders. I have the perfect piece of pottery that this runny batter fits into... I baked it, then used Aldi's Spinach dip as a base sauce, added sliced up artichoke hearts, sauteed chicken, caramelized onions and garlic, a little sauteed spinach and topped with some mozzarella cheese... big hit in my house!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 9, 2009
Aside from me misreading the directions (isn't sauce a topping??) and the funny way it looked. This crust turned out pretty good!! My husband and I like thin crispy crust and this turned out thin and crispy. I mixed the batter exactly as directed. Sprayed a baking sheet with cooking spray, added the batter and then put sauce, mushrooms, onion, bacon pieces, and chopped up meatballs (had left over sauce and meatballs from spaghetti night) Put a light layer of cheese over the top and cooked for 20 min. Once it was done I added more cheese which melted on its own. WORKED GREAT!! Except, I must have made it too thin cause the edges were a little burnt. Still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jul. 8, 2009
Really good! I added Italian seasoning, garlic salt, garlic powder, and olive oil. 1/3 cup of olive oil in mixture and little drizzle on top of cheese. Just really good.
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Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 29, 2009
Not bad! I couldn't find my usual yeastless pizza dough recipe so I opted for this one. I made a bbq chicken pizza & it was quick & easy! Love the way you just plop it on the pan and spread it around by tilting the pan. I did make a couple changes such as one egg & 2 tsp. baking powder & baked it 10 min. before adding the toppings. Next time I may add more flour because I wouldn't mind it a little thicker. My son was home & he liked it as well. He's a picky eater so this is a compliment! I will add it to my recipe box.
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Cooking Level: Intermediate

Home Town: Greenville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 25, 2009
This crust worked very well for the Chicken Fajita Pizza I made. I would use it again, adding 1/2 cup more flour and 1 tsp. of baking powder. It's not the best crust I've ever had, but considering the ease of it, I will definitely use again when I find myself out of yeast.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 22, 2009
Not bad but would not make again. Even after adding olive oil and seasonings, as other reviews sugguested, it still wasn't good enough for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 18, 2009
amazing!!it didnt taste as fluffy as regular pizza dough but it goes well with any kind of topping.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 15, 2009
It was pretty good. I used 1&1/2 c. flour, 1 tsp olive oil, 1 egg, 1 tsp baking powder and a lot more seasonings than called for. The flavor was fine, but it was, I don't know, really, really thin, and sort of floppy. Possibly user error on my part, but overall it was good and I'll probably play around with it some more, see if I can get it a bit thicker or same thickness but crunchier, one of the two!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 9, 2009
i gave this recipe 5 stars although mine didn't turn out quite so well, but that is my fault. i misread the recipe cause i was in a hurry and i used water instead of milk. but it was still really good. maybe i will use a little less salt and add some parmasean (sorry) cheese to the mix. idk but the kids really liked it even my 2 yr old who never eats the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
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Reviewed: Jun. 9, 2009
This was my first time making pizza crust, at first I thought I did something wrong because the dough was wet, I added another 1/2 cup of flour, crust turned out perfect. I made both the thin crust in my pizza pan and then used my cast iron skillet to make a deep dish and surprisingly to me both turned out perfect. I would suggest baking the crust before you add the topping. Will definitely make this again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 4, 2009
I scaled the recipe to 4 and used one round cake pan and this crust turned out wonderful. This is a great recipe to have on hand for a quick meal. Thanks so much!
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Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA
Living In: Amesbury, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
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Reviewed: Jun. 2, 2009
I have made this recipe at least 20 times and it is great everytime! I do add baking powder and use one egg. I also add a little italian seasoning to the mix. My husband and I LOVE it!
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Cooking Level: Beginning

Home Town: Findlay, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 1, 2009
I followed exactly...edible but not impressed! Too rubbery in middle. Recipe not state size of pan...I used a jelly roll pan and I figured the size was to large to tilt pan and spread through out but maybe that would have made it thin enough and crispy.
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Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA
Living In: Lawton, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: Jun. 1, 2009
I followed the advice of other reviewers and added baking powder. I also reduced the eggs since I was doubling the recipe I only used three instead of four. I also went with the lower cooking time. With these few modifications it turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.78 star rating.
Reviewed: May 25, 2009
I made it with a few of the changes listed by others. Here is what I did: 1.5 cups flour, 1/2 tsp basil, 1/2 tsp garlic powder, 1 tsp Italian seasoning, 1 tsp salt, 1/8 tsp black pepper. Mixed together and then added 1 egg, 1.5 T olive oil, 1.5 T water, 1/3 + 1/4 c. milk. Spread on greased pan that was sprinkled w/ cornmeal. I baked at 400 for 13 min. (next time will probably do 15-17 min). Added cheese and my toppings (sausage & pepperoni) and baked for 12 more minutes. Added some more cheese and baked 3 min. more. Turned out really well and the kids liked it too. I think I would back a little more in the beginning because I like my crust a little crispier but overall, it was really good.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: May 25, 2009
Uh, no, not a good recipe. If you read through, most people who have had succhess with the recipe, it is because they changed it. I made as it. It had the consistency of cake batter. I added flour until I could make it into a pizza crust. Baked it for 20mins, put on toppings, and baked for 10 more. It was like eating baked play-doh with pizza toppings. Served its purpose, but would have rather pulled out a can of the refrigerator biscuits and added a bit of flour to knead into a crust.
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Cooking Level: Intermediate

Home Town: Dover, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: May 18, 2009
Awesome and easy - only used 1 egg -cooked crusted for a few minutes first then added pizza sauce, sausage, onions, parmesan cheese and then cooked for about 10 min and then added mozz cheese and pepperoni on top -sprinkled with more parmesan cheese - husband loved it!!
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Cooking Level: Intermediate

Living In: Bucyrus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: May 14, 2009
I have never made pizza dough before and am not very good at using yeast. This recipe turned out great! I put it in the oven for 10 minutes then added the toppings (used the pizza sauce III recipe on this site). I did add garlic powder, onion powder and baking powder and a little basil like other reviewers mentioned. Really good and really easy!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.78 star rating.
Reviewed: May 7, 2009
The texture was odd. Gonna try tweaking recipe.
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Cooking Level: Intermediate

Home Town: Eclectic, Alabama, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.78 star rating.
Reviewed: May 4, 2009
This is honestly the best basic pizza crust recipe, I just finished making it and it tasted fantastic!
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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