Crazy Crust Pizza Dough

SUBMITTED BY: Karen PHOTO BY: Gypsy Fin

"A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice."

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 1 pizza crust

USMETRIC

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INGREDIENTS

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk

READ REVIEWS (151)

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
Bake in preheated oven for 20 to 25 minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

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REVIEWS

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Reviewed on Jan. 15, 2006 by mizwhite

My family thought tonight's homemade pizza was awesome...I will make again, although, I did make a few changes...I used 1 1/2 cups flour, 1 egg (not two) and added 1 1/2 tbsp olive oil, 1 1/2 tbsp baking powder, 1 1/2 tbsp cold water and 1 tbsp basil. The baking powder made the dough rise just a bit more than it would have otherwise and my advice - use the herbs you love to add some flavour. All in all, baked into a lovely crust.

18 users found this review helpful

Reviewed on Dec. 23, 2006 by Kim O.

I used one egg, as others had suggested and also baked the crust for 10 minutes before adding toppings then an additional 10 minutes. I did not have oregano on hand, so I used Italian seasoning and it was very tasty. I had no problem with the crust sticking to the pan...I sprayed it well with butter spray and also sprinkled the pan with cornmeal. This is the perfect no yeast crust!

6 users found this review helpful

Reviewed on Jan. 30, 2006 by MEHUNGRY98

Good pizza crust in a pinch when you don't have yeast. I will make it again but will only use 1 egg (it tasted a bit like an omelette with pizza toppings :)). Also, we were only using cheese so I baked it by itself for ~15 minutes in the preheated oven, then turned it over and put on the toppings. Baking it longer would have probably burned the crust. It did stick but only in one place so I probably just didn't evenly spray the pan. The dough is very batter like before you cook it, but bakes up nicely. Note; if you are making this, don't expect it to be like a store bought or restaurant pizza crust. It's good in its own right but doesn't have the yeasty taste or feel of yeast raised crusts (obviously :)). My husband loved it and might even prefer it over the typical pizza crust.

6 users found this review helpful

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