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Reviewed: Feb. 27, 2008

My lactose intolerant friends loved this! They thought the crust was delicious. Now I am going to try it with other fruit fillings as well.

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Reviewer:

Jason S.

	Cooking Level: Beginning Home Town: Jamestown, New York, USA Living In: High Point, North Carolina, USA
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Reviewed: Nov. 5, 2007

This recipe was very good. It was a nice change to the same old apple pie. I did do it a little different. I used fresh apples and mixed them with some flour and sugar and then microwaved them for 2 minutes to soften them. I also addes a crumb topping on the top of 1/3c of flour and 1/4c of brown sugar with 2TB of melted butter.

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Reviewer:

Heather E


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Reviewed: Mar. 13, 2007

I really didn't like this and my husband and kids also thought it was gross. I think it taste really 'eggy' even though there is only one egg in it. If anything is it more like a 'kuchen' breakfast cake than a 'pie.' I had one slice and the rest went in the garbage. At least I got to use up that can of apple pie filling I had in the cupboard. It did look pretty nice and smell good, but the taste and texture were all wrong.

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Michigan Mommy

	Cooking Level: Expert
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Reviewed: Apr. 9, 2005

The filling was all right, but the crust tasted awful. It was not crumbly nor tasted like biscuit. A huge disappointment.

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6 users found this review helpful

Reviewer:

MACS30


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Reviewed: Oct. 1, 2003

really good, different type of apple pie

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4 users found this review helpful

Reviewer:

tia

	Home Town: Penticton, British Columbia, Canada
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Reviewed: Sep. 25, 2003

I love this pie! It tastes like a mix of pancake and cinnamon apple..ness... This has been my sister's (she's 9) favorite pie since I made it! Easy and quick, so worth a try anyway.

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10 users found this review helpful

Reviewer:

Susan


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Reviewed: Sep. 25, 2003

My husband loved it! Very easy and quick to make.

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9 users found this review helpful

Reviewer:

chey


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