Crazy Cookie Calzones Recipe - Allrecipes.com

Crazy Cookie Calzones

Recipe by  

"These cookies are fun to make and especially fun to eat. They are fluffy, tasty and healthy, too! Use different assorted candies and fruits to fill these crazy calzones!"

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Ingredients Edit and Save

Original recipe makes 12 large cookies Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the applesauce, egg whites and milk. Combine the oats, flour, brown sugar and yeast. Add the oat mixture to the applesauce mixture and stir well.
  3. Separate the dough into 24 pieces. Flatten each piece into 1/4 inch thick patties. Take 12 of the patties and sprinkle candy and/or fruit in the center. Take the other 12 patties and place them on top. Seal the edges with a fork. Place on a baking sheet.
  4. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until golden brown but still soft.
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Reviews More Reviews

Dec 15, 2003

Don't waste your time with this recipe.. it does not work. For instance, if it makes 12 cookies, why buy 24 carmels? There isn't room for TWO carmels in each. The mix as defined is not usable as described, more like a cake batter. If you add flour to make it firm enough to divide you end up with a result similar to cardboard. I threw mine away. The worst thing I ever made in my kitchen...

 
May 06, 2006

This recipe DOES NOT WORK! It's like there is a missing step or ingredient, because there is no way that it is like dough, it's more like oat soup. I couldn't shape this or turn them into calzones at all. It was impossible. KT, I'm sorry, but they really were not good. In the end, I just plopped wet blobs of them onto a cookie sheet and put jam on top. Not good at all.

 

4 Ratings

Dec 15, 2003

This was one of the worst recipes that I have ever made--I even tried it twice to make sure I made it right the first time.

 

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Nutrition

  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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