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Crazy Chicken

“Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more.”

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Tasty Chicken II

Submitted by: RLWEYGANDT

An interesting blend of ingredients that is sure to please the whole family! Tastes great over kluski noodles.

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Teriyaki Marinated Chicken

Submitted by: Kate

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

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Tender Italian Baked Chicken

Submitted by: Barb Eisel

This baked chicken recipe is ready in just 30 minutes. An easy breadcrumb and Parmesan coating keeps each chicken breast moist and delicious.

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Super Easy Chicken Fingers

Submitted by: Trudi Davidoff

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

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Marinated Ranch Broiled Chicken

Submitted by: Suzy Nagy

So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil!

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Chicken Breasts with Lime Sauce

Submitted by: Suzan

Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.

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