"Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more." — STEPHIE95
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1 1/2 pounds
skinless, boneless chicken breast halves - cubed
oil for frying
1 (11 fluid ounce) bottle
classic-style stir-fry sauce
This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.
I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing. :)
My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!
Quick and easy. Big hit at the kitchen table. Will definitly be making this again.
Man, this chicken is just crazy.
I thought that it was good, but could maybe have helped with more explicit instructions
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
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