Crazy Chicken Recipe - Allrecipes.com
Crazy Chicken Recipe
  • READY IN 30 mins

Crazy Chicken

Recipe by  

"Cubed chicken sauteed with garlic and stir-fry sauce, then broiled to brown, for a simple, Asian-style dish. This is just something that I threw together one night, when I didn't have any bread crumbs for chicken cutlets, and it turned out to be something I make on a regular basis. I usually have egg noodles with this. If you like a lot of garlic, add more."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to Grill/Broil.
  2. Heat oil in a skillet over medium high heat. Add chicken and garlic and saute until chicken juices run clear, about 7 to 10 minutes. Drain fat from skillet and stir in sauce.
  3. Place chicken mixture on a cookie sheet and broil in the preheated oven for about 10 minutes, or until browned. Let sit about 5 minutes to allow sauce to thicken.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

May 11, 2006

This was great. I marinated the chicken in the stir-fry sauce overnight. I will make this over and over again.

 
Nov 22, 2010

I was a little worried about making this recipe but my boyfriend thought it sounded really good. He was right the chicken was so yummy and it was pretty simple to make. Will make again soon. Thanks for sharing. :)

 

11 Ratings

Apr 27, 2009

My family liked this. It was quick and easy. I had never used stir-fry sauce before, but thought I would give it a try. I found that the one I chose was a little strong (salty)...and was very glad I had made jasmine rice as a side. I will probably make again with a different brand of sauce. Thanks!

 
Aug 30, 2006

Quick and easy. Big hit at the kitchen table. Will definitly be making this again.

 
Mar 30, 2011

Man, this chicken is just crazy.

 
Jan 03, 2008

I thought that it was good, but could maybe have helped with more explicit instructions

 
Aug 08, 2006

o.k.

 
Apr 14, 2014

This was perfect! I used 1 bottle of sauce to 3lbs of chicken since that is what I had and doubled the garlic. I did my chicken on low broil for 10 minutes, tossed, and did another 10. No complaints, only asking for seconds. Thanks!

 

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Nutrition

  • Calories
  • 364 kcal
  • 18%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 13.3 g
  • 21%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 809 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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