Reviewed: May 24, 2011

Definitely add fresh garlic, and I use a large ziplock when ever I marinade so I don't have to flip every 30 min

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Reviewer:

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: May 23, 2011

My family loved this .... including teens. I didn't have fresh limes, just used lime juice that was in the fridge. This is a keeper.

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Reviewer:

Katie K

Reviewed: May 23, 2011

This was really good, all I added was a handful of fresh Cilantro to the marinade (I had a bunch and it seemed to fit the theme). My 19 year son didn't drown it in barbecue sauce so it must have been good!

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Reviewer:

John

Cooking Level: Intermediate

Home Town: Bradford, Ontario, Canada

Living In: Pefferlaw, Ontario, Canada

Reviewed: May 23, 2011

I agree with some of the others here. Way too limey

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Reviewer:

Tom

Reviewed: May 23, 2011

MUCH too sour, and I only used 1/2 of the lime juice. I added minced garlic, but that didn't help either! Am definitely taking this out of my recipe book!

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Reviewer:

Julia K

Cooking Level: Expert

Home Town: Lexington, Mississippi, USA

Reviewed: May 23, 2011

OMgosh!!! This chicken is the best!! I threw all the ingrediants in a pan to marinate early in the morning and then I grilled it around 7 PM. It tasted very similar to Pollo Tropi. chicken and as one reviewer had said the chilli pepper did not over power it or make it hot. I did everything except use fresh limes. I didn't have any so I used lime juice and .....whoops I forgot to turn it over every 30 minutes while marinading . Someone had said they got to much marinade; I didn't. I would make more just to use for the basting. Oh I also used boneless skinless chicken thighs. I served corn from the grill and a strawberry and spinach salad with it. they were both recipes from the site.

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Reviewer:

sarahsmom

Reviewed: May 22, 2011

I tried this recipe for the first time and it was just perfect. I added dried mint instead of the sage because I didn't have any in my kitchen

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Reviewer:

ingrid

Reviewed: May 22, 2011

If you love lime flavor on your grilled chicken then this is the marinade for you. I thought it was too much lime and I used 1 lime for 2 pieces of chicken. The chicken came out nice and moist. I served it with LF sour cream and slice avocado. I would definately make this again and just cut down on the lime a little more. I went with some of the reviews and cut back on the chile powder but I should have used the full amount. It wasn't spicy at all. I this would be a good marinade for chicken fajitas. My husband enjoyed it!

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