Crazy Cakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2014
Added coco powder
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Reviewed: Mar. 17, 2013
It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...sorry.
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Cooking Level: Intermediate

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Reviewed: Jan. 19, 2012
It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.
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Photo by moaa

Cooking Level: Intermediate

Photo by Baking Nana
Reviewed: Jan. 19, 2012
This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Jan. 13, 2008
A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.
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Cooking Level: Beginning

Home Town: Greensboro, Maryland, USA

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