More Recipes Like Crazy Cakes

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Graham Griddle Cakes

Submitted by: Kim

I've been making these for years. They are very tasty and have a great nutty flavor.

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Mini Coffee Cakes

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These moist, buttery muffins with their nutty topping are so easy to make for breakfast or brunch.

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This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

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Cinnamon Griddle Cakes

Submitted by: Emily Brandt

Living In: Kansas City, Missouri, USA

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

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Mini Coffee Cakes

Submitted by: Dena Engelland
Provided by: Simple & Delicious

'These moist, buttery muffins with their nutty topping are so easy to make,' assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal.'

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Cold Oven Popovers

Submitted by: Christine

These popovers turn out every time and the best part is you do not need a popover pan! Add any seasoning you wish to these popovers.

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Portugal Cakes

Submitted by: Eleanor Johnson

Flavored with sherry and a sprinkling of currants, these sweet little cakes make a splendid partner to coffee or tea.

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Veggie Griddle Cakes

Submitted by: Joan

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.

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Seattle Dutch Babies

Submitted by: Anneliese

A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

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