Recipe by SUNPEARLS
"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"
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eggs, lightly beaten
A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.
It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.
This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan.
Added coco powder
It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 81
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