Crazy Cakes Recipe -
Crazy Cakes Recipe
  • READY IN 30 mins

Crazy Cakes

Recipe by  

"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"

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Original recipe makes 4 to 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    30 mins


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
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Reviews More Reviews

Jan 13, 2008

A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is good plain also.

Jan 20, 2012

This is a take on Yorkshire pudding. As another reviewer pointed out the batter needs a bit of salt. I made it in a 9 x 9 pan and it was really thin. We enjoyed it with soup and it was great for that. It took 20 minutes to bake. I can't imagine how thin this would be in a larger pan.


8 Ratings

Jan 19, 2012

It's okay. The pan is way too big for that small amount of batter. It needs salt. Also, this is kinda like german pancakes method.

Feb 27, 2014

Added coco powder

Mar 17, 2013

It was okay. I used a smaller pan, but it was really weird because the eggs like fried inside of the cake even though I had beaten it. It was too eggy to me. I don't think I'll make it again...sorry.


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  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 13.5 g
  • 4%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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