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Crazy Cakes

SUBMITTED BY: SUNPEARLS

"Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!"
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, stir together flour, milk and eggs; stir until smooth.
  3. Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Sara
A quick and easy breakfast...I just added some cinnamon and sugar to taste to it but it is... MORE


 
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Nutritional Information
Crazy Cakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 160

  • Total Fat: 9g
  • Cholesterol: 124mg
  • Sodium: 106mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.4g
  • Protein: 5.8g

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