This is the most versatile cake recipe in the world. I use it for every kind of cake. I'm writing this review waiting for apple cinnamon cupcakes made using this base (minus the cocoa). Try subbing 3/4 cup of brown sugar for 1 cup of the white, 1 cup of sweet apple cider for 1 cup of the water, adding 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp each ground ginger and clove and 3/4 cup dried currants. Fill the muffin cup (lined) halfway, add a tsp of apple pie filling, then put a tbsp of batter on top. Bake at 350 until they're done (I time nothing, lol).
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This is the most versatile cake recipe in the world. I use it for every kind of cake. I'm...