I LOVE this recipe. Not only is it super easy and very tasty, but it's also "vegan" - meaning vegetarians who don't eat eggs or dairy can eat this cake. Most vegan cakes are like cardboard, but this one is moist and fluffy. I was leery at first, fearing it wouldn't rise. But it turned out great and my whole family - even the non-vegans - gobbled it up. I will make this many many more times.
Note: I frosted it with "Best White Icing Ever" from this site, using half shortening and half margarine. Very creamy, very easy and also vegan.
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I LOVE this recipe. Not only is it super easy and very tasty, but it's also "vegan" - meaning...