I made this as cupcakes - a half recipe makes 12, baked about 22 minutes. I wanted them with no frosting for a change, so to get some sweet and creamy chocolate richness without it I threw in a half cup of mini chocolate chips. If you don’t have eggs and you’re looking for a good, moist chocolate cake that’s neither too dark nor too light and not too sweet, so that it can support a sweet, rich butterceam frosting or none at all, that rises nicely, creating perfect cupcakes (in my case), then make this cake. If you DO have eggs and you want a cake like this, make this cake. Note: I did have eggs. I just think today's a crazy day which is why I chose this recipe. :)
Was this review helpful?
19 users found this review helpful
I made this as cupcakes - a half recipe makes 12, baked about 22 minutes. I wanted them with...