Crazy Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Deb C
Reviewed: Jul. 21, 2014
It must be called crazy bread but it’s crazy easy to make. I only made ¼ of the recipe, so I dissolved the yeast in all the water along with all the sugar the recipe required. Also, I didn’t bother to preheat the oven until after the bread was shaped to give them a little time to rise. I brushed with the garlic butter and topped with freshly grated parmesan just before putting it in the oven. They came out perfect. This is one of the easiest bread recipes to try, so if you are intimated using yeast, give this a whirl.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Jun. 24, 2014
I love the concept and taste of these (they're huge, by the way - I could only fit 5 on a sheet). Made a half recipe as directed. I think you'd be better off starting with all the flour (as with most bread recipes) and then adding the liquid as needed. By dumping in the entire cup of water, my dough was completely unworkable and I had to add at least an additional 1/2 to 3/4 cup of flour. They are incredibly quick to make - - - although I believe they'd benefit by some type of rising time (even 10 or 15 minutes). I'd also probably throw a little Italian seasoning and garlic powder into dough for additional flavor. After working in more flour, my *sticks* were 4oz each and as I said each one was HUGE, running the entire length of 13x9 pan. Needed additional 4 to 5 minutes of cooking. Will definitely make again and thank you for recipe.
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Photo by Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Photo by AcaCandy
Reviewed: Jun. 14, 2014
This was a good recipe. Easy to throw together. I used a gas oven and it took almost 20 minutes at the 400 (200C in my case)-- I cut the recipe in half and used 1/2 wheat flour (the bag was already opened and almost empty, and I wanted to use it.) I think next time I will add garlic powder and perhaps some other herb(s) so that they won't be so bland. This recipe would also be good for turning these into hoagie sandwich rolls (obviously making them much bigger.)
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Photo by AcaCandy

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Photo by Christina
Reviewed: Jun. 11, 2014
These were GREAT! So easy to make...I think it literally took 15 minutes from the time I started until I was putting them into the oven. I 1/2'd the recipe, but used more butter, garlic powder and parm. than called for. The family really enjoyed these...a keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: May 1, 2014
This was a good recipe and was quick enough that I could make it on a work night. We'll definitely make this one again.
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Photo by Crikkitt

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA
Living In: Midland, Texas, USA


 
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