Photo of: Angel Hair Pasta with Shrimp and Basil

Angel Hair Pasta with Shrimp and Basil

Submitted by: PAL 
If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete. 

Photo of: Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Submitted by: Sundra Hauck 
Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in. 

Photo of: Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta

Submitted by: Lisa Nichols 
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner. 

Photo of: Creamy Cajun Shrimp Pasta

Creamy Cajun Shrimp Pasta

Submitted by:
Easy, elegant, spicy and only needs a salad to go with it. If needed, reduce Cajun spice to taste. 

Simple Shrimp Pasta Salad

Submitted by: Sophie 
A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread! 

Quick Shrimp Scampi Pasta

Submitted by: Noelle 
A shrimp lover's delight! Piles of shrimp in a white wine and basil sauce. 

Shrimp and Tasso Pasta

Submitted by: TRAVLEE 
Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA
Spicy and smoky tasso ham combine with crayfish tails in this tasty, Cajun-inspired pasta. 

Photo of: Shrimp, Clams, and Scallops Pasta

Shrimp, Clams, and Scallops Pasta

Submitted by: Hawn 
Living In: Buffalo, New York, USA
Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM! 

Photo of: Shrimp Avocado Pasta Salad

Shrimp Avocado Pasta Salad

Submitted by: MWMS70811 
Home Town: Baton Rouge, Louisiana, USA
Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree. 

Photo of: Creole Shrimp And Pasta  Meuniere

Creole Shrimp And Pasta Meuniere

Submitted by: Betty Pritchard 
This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!! 
 
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