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Crayfish or Shrimp Pasta

SUBMITTED BY: B. Gisclair

"This dish can be made with either crawfish or shrimp. It's a great crowd pleaser. Serve with a salad and crispy French bread."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.6 star rating.
Read Reviews (53)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 ounce) packages angel hair pasta
  • 1/2 cup butter
  • 6 cups heavy whipping cream
  • 1 cup chopped green onions
  • 1 1/2 pounds cooked shrimp - peeled and deveined
  • 3 tablespoons Cajun seasoning

DIRECTIONS

  1. In a large pot of boiling salted water, cook angel hair pasta until al dente. Drain.
  2. In a large saute pan, heat butter over medium heat until melted. Stir in the Cajun seasoning and heavy cream. Cook until sauce is reduced by half.
  3. Stir in the green onions and crayfish or shrimp. Heat thoroughly. Serve over hot angel hair pasta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by KILLER_COOK
This recipe is great. You may want to use linguene instead of angel hair pasta. Also make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by THEEVOYS
This is very good dish, especially for such a simple recipe. I used half and half and wisked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Chin
I halved the recipe and added sliced mushrooms, chopped tomatoes, crawfish and crab meat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by LASTEPMOM
excellant! impressed the entire family and neighbors!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by KRISTYB
This recipe tasted pretty good, but was way too rich. Next time I will not use half the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by eonstot
Great recipe, although I would make two suggestions. 1) Use linguine instead of angel hair. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Danielle M
Very rich if you use heavy whipping cream. I started using half anf half and it was just as good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by BIOTERP
I made this exactly as the recipe called, except I switched half and half for the heavy cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by TCSTEFFEY
Everyone loved this-very good!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2005 by AFGirl
I made this for a potluck and it was well liked by all. I used penne instead of angel hair to... MORE

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