Recipe by debra
"One of my favorite Cajun recipes!"
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green bell pepper, chopped
green onions, chopped
salt and pepper to taste
1 (12 ounce) package
dry corn bread mix
1 (10 ounce) can
diced tomatoes with green chile peppers
shredded Cheddar cheese
My 3 year old daughter had a great time helping me fix this dish. I used my own basic cornbread recipe over on the breadrecipe site instead of a box of mix. Doused it in Tabasco. This one comes to the next potluck or picnic.
i think the flavor of this is excellent. but the texture made as is was not what i was expecting. it came out dry and crumbly just as another reviewer said. if i made again i would probobly add the liquid called for on the box recipe and continue with recipe from there.
This is a wonderful recipe. I've eaten it before and I am so happy to "have the know how now." I used the frozen crayfish tails that I bought at the local grocery store. If you don't like this, either you aren't from cajun country or you did something wrong.
This was OK, but the cornbread mixture came out dry and crumbly. If I make it again, I will add a little more liquid to the cornbread mixture.
this was just plain awful. waste of time and ingredients...yick ! I don't recommend this to anyone!
This was good, the only thing I did was make my own cornbread mix instead of using store bought. This is because I don't like sweet cornbread. But this was delicious...
Delicious, my hubby does not like crawfish; so we had it with 1 lb ready to cook medium shrimp from H. E. B. this iwill be cooked regularly at my house.
I love this. I made it from scratch instead of box mix and I used a little butter milk to thin it down some. Not going to be the same texture as normal cornbread but the flavor is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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