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Crayfish Cornbread

SUBMITTED BY: debra 

"One of my favorite Cajun recipes!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  32 Min
READY IN  42 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound crawfish, peeled
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 green onions, chopped
  • salt and pepper to taste
  • 1 (12 ounce) package dry corn bread mix
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 egg
  • 2 tablespoons butter, melted
  • 2 tablespoons shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
  3. Mix together cornbread mix, tomatoes and egg. Pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. Bake for 25 minutes.
  4. Glaze top of cornbread with butter and sprinkle with cheese. Change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 24, 2003 by Doug Matthews 
My 3 year old daughter had a great time helping me fix this dish. I used my own basic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on feb. 17, 2004 by Leah E. 
This is a wonderful recipe. I've eaten it before and I am so happy to "have the know how... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed on dec. 26, 2003 by dfwfoodie 
this was just plain awful. waste of time and ingredients...yick ! I don't recommend this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on nov. 15, 2006 by Rhonda Brock Fuller 
This was good, the only thing I did was make my own cornbread mix instead of using store... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on jul. 14, 2006 by Nicole 
This was OK, but the cornbread mixture came out dry and crumbly. If I make it again, I will... MORE


 
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Nutritional Information
Crayfish Cornbread

Servings Per Recipe: 8

Amount Per Serving

Calories: 261

  • Total Fat: 8.9g
  • Cholesterol: 98mg
  • Sodium: 896mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 1.2g
  • Protein: 13.7g

VIEW DETAILED NUTRITION

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