Reviewed: Jan. 1, 2012

Good taste, but definitely recommend using a slow cooker (crock pot) rather than an oven.

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1 user found this review helpful

Reviewer:

TRUANT

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Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

Reviewed: Jan. 6, 2011

I didn't have cream so used milk instead. This was easy, affordable, & I will be making it again.

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2 users found this review helpful

Reviewer:

Supernay

Reviewed: Sep. 30, 2010

Didn't love it, didn't hate it... just thought it was OK. Followed the recipe as written... very easy to make, cheap, and filling. Shanks for sharing, glad i tried it.

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1 user found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: Sep. 13, 2010

I'm totally changing my review! I made this without draining the sauerkraut and with draining/rinsing the sauerkraut and I liked it the best without draining! At first I thought the opposite because it was a little tangyier than I would prefer it, but, if you drain and rinse the sauerkraut, it misses alot of flavor. So, I'm giving this 4 stars ... Still liked it alot though!

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3 users found this review helpful

Reviewer:

kkbstock

Cooking Level: Intermediate

Reviewed: May 7, 2010

I thought this was pretty good and an easy dish to make. I made it as written. I will make it again.

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2 users found this review helpful

Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Mar. 24, 2010

I used russet potatoes, omitted the butter, and used bulk turkey sausage. I'm so used to cooking with onions, that I added a chopped one to the meat as I cooked it! This is a great new Shepard's Pie for me! The nutmeg is a great seasoning for this dish!

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3 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jan. 9, 2010

My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. Thanks so much for posting it! I will definitely be making this again.

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7 users found this review helpful

Reviewer:

Kristin

Reviewed: Jan. 2, 2010

I made this for New Years Day. I am not a fan of sauerkraut or kielbasa but my husband always wants those for New Years. I actually enjoyed this. Will definitely make again.

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Cayce, South Carolina, USA

Reviewed: Sep. 22, 2009

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wanted to get this review in ASAP because I'm so excited about it!

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4 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

Reviewed: Sep. 2, 2009

This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed potatoes the way my mom makes them (no recipe, just wing it until it tastes the way you want). I also added a can of cream of mushroom/celery soup on top of the kielbasa. And I agree, the kraut gets lost so I also doubled the kraut. LOVE IT!!! Thank you so much for sharing!

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3 users found this review helpful