Reviewed: Sep. 22, 2009

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wanted to get this review in ASAP because I'm so excited about it!

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6 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 24, 2008

We loved this. I used sour cream instead of cream and it gave this even more flavor. Next time, I'll probably add more potato too.

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6 users found this review helpful

Reviewer:

Julie

Reviewed: Apr. 26, 2008

The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't know if that made a difference. And I didn't rinse the sauerkraut. There was a nice juice on the bottom of the pan from it after it cooked. I used a bit more butter and some garlic powder also. Delicious. And very easy!

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Reviewer:

magicbeanbuyer

Cooking Level: Expert

Home Town: Jackson, New Jersey, USA

Reviewed: Mar. 21, 2009

wonderful recipe easy for the novice and a wonderful 'comfort food'. I boiled the Kielbasas for 5 min before adding it.

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2 users found this review helpful

Reviewer:

patjcullen

Reviewed: Sep. 2, 2009

This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed potatoes the way my mom makes them (no recipe, just wing it until it tastes the way you want). I also added a can of cream of mushroom/celery soup on top of the kielbasa. And I agree, the kraut gets lost so I also doubled the kraut. LOVE IT!!! Thank you so much for sharing!

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4 users found this review helpful

Reviewer:

fatalanna

Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

Reviewed: Jan. 9, 2010

My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as suggested by other reviewers), and it was delicious! Such a simple, tasty and satisfying casserole. Thanks so much for posting it! I will definitely be making this again.

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9 users found this review helpful

Reviewer:

Kristin

Reviewed: Mar. 24, 2010

I used russet potatoes, omitted the butter, and used bulk turkey sausage. I'm so used to cooking with onions, that I added a chopped one to the meat as I cooked it! This is a great new Shepard's Pie for me! The nutmeg is a great seasoning for this dish!

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4 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jan. 6, 2011

I didn't have cream so used milk instead. This was easy, affordable, & I will be making it again.

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3 users found this review helpful

Reviewer:

Supernay

Reviewed: Mar. 1, 2013

So easy, so good! Used homemade sauerkraut, rinsed well as recipe directed. I was skeptical about the nutmeg in the mashed potatoes, but it didn't overpower the dish and blended nicely with other flavors--not discernable with the overall flavor combination. Took to a potluck and it was well received--creamy, salty, tangy goodness!

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