Reviewed: Sep. 22, 2009

Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although I'm sure it'd be just as great with regular cream. I'm about to go for my third helping--I just wanted to get this review in ASAP because I'm so excited about it!

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Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 2, 2009

This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed potatoes the way my mom makes them (no recipe, just wing it until it tastes the way you want). I also added a can of cream of mushroom/celery soup on top of the kielbasa. And I agree, the kraut gets lost so I also doubled the kraut. LOVE IT!!! Thank you so much for sharing!

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fatalanna

Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

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Reviewed: Mar. 21, 2009

wonderful recipe easy for the novice and a wonderful 'comfort food'. I boiled the Kielbasas for 5 min before adding it.

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pjcullen@yahoo.com

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Reviewed: Dec. 18, 2008

This is pretty good and very easy to make (except for the potatoes part). I used a 9x13 casserole dish and that seemed to be perfect. The sauerkraut kind of got lost in the taste and consistency of the potatoes, so next time I think I will only drain it and not rinse it and may add a little more kraut.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 20, 2008

So all I did was cut up and cook the kielbasa with the sour kraut and some noodles then added sour cream and milk and cayenne pepper and it was really really good! I dunno if this qualifies as the same recipe even, but that's all I had to work with. My hubby really liked it...

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Serena

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Reviewed: Jun. 25, 2008

This was fantastic! I used sweet and sour red cabbage instead of regular sour kraut. I was in a hurry and did not have time to make homemade mashed potatotes so I used betty crocker instant. VERY GOOD!

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airry777

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Reviewed: Apr. 26, 2008

The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the pickiest person EVER and my jaw dropped by his reaction over this. I used red-skinned potatoes..don't know if that made a difference. And I didn't rinse the sauerkraut. There was a nice juice on the bottom of the pan from it after it cooked. I used a bit more butter and some garlic powder also. Delicious. And very easy!

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