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Crawford Polish Bake

By: SOSARA77  
"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 322 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 small potatoes, scrubbed and cubed with skin
  • 2 tablespoons butter, softened
  • 1/2 cup cream
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  4. Bake in preheated oven until heated through, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 369 | Total Fat: 21.1g | Cholesterol: 97mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by magicbeanbuyer 
The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Julie 
We loved this. I used sour cream instead of cream and it gave this even more flavor. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2010 by Kristin 
My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Katherine 
Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by fatalanna 
This has officially become one of my all-time favorite recipes! This is some of the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by trooworld 
This is pretty good and very easy to make (except for the potatoes part). I used a 9x13... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by airry777 
This was fantastic! I used sweet and sour red cabbage instead of regular sour kraut. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2010 by Jessica 
I made this for New Years Day. I am not a fan of sauerkraut or kielbasa but my husband always... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pjcullen@yahoo.com 
wonderful recipe easy for the novice and a wonderful 'comfort food'. I boiled the Kielbasas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Serena 
So all I did was cut up and cook the kielbasa with the sour kraut and some noodles then added... MORE

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