Crawford Polish Bake Recipe
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Crawford Polish Bake

By: SOSARA77 
"An easy quick meal that incorporates Polish flavors for a perfect meal on chilly Autumn evenings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 small potatoes, scrubbed and cubed with skin
  • 2 tablespoons butter, softened
  • 1/2 cup cream
  • 1 pinch ground nutmeg
  • salt and freshly ground black pepper to taste
  • 1 (14.5 ounce) can sauerkraut, drained and rinsed
  • 1 pound turkey kielbasa sausage, sliced 3/4-inch thick
  • 2 tablespoons butter, softened

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place potatoes into a large saucepan. Add water to cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  3. Once tender, drain potatoes, and mash with 2 tablespoons butter, cream, nutmeg, salt, and pepper. Place the drained sauerkraut into a casserole dish and top with sliced kielbasa. Spread with mashed potatoes and dot with remaining 2 tablespoons of butter.
  4. Bake in preheated oven until heated through, 20 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 22g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by Kristin   view full review
My family LOVED this recipe! I made it with sour cream and without rinsing the sauerkraut (as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 26, 2008 by magicbeanbuyer   view full review
The first words out of my boyfriend after he tried this were "This is AWESOME!" He's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2008 by Julie   view full review
We loved this. I used sour cream instead of cream and it gave this even more flavor. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2009 by Katherine   view full review
Amazing! Perfect comfort food!! I took someone's suggestion and used sour cream, although...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2010 by kkbstock   view full review
I'm totally changing my review! I made this without draining the sauerkraut and with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 24, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I used russet potatoes, omitted the butter, and used bulk turkey sausage. I'm so used to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by fatalanna   view full review
This has officially become one of my all-time favorite recipes! This is some of the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2011 by Supernay   view full review
I didn't have cream so used milk instead. This was easy, affordable, & I will be making it again.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 10, 2010 by Carolina   view full review
I thought this was pretty good and an easy dish to make. I made it as written. I will make it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by Jessica   view full review
I made this for New Years Day. I am not a fan of sauerkraut or kielbasa but my husband always...

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