The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 22, 2009
I made this with Crawfish tails and shrimp also. It is rich and has a definite "Nahlins" flavor!I did spice it a bit, but only because we like our seafood dishes, with a little "heat". One side thought. This site is meant for constructive comments and information. After all,we are trying to help each other feed our families good and tasty meals. Silly reviews do nothing to promote the good will that this site is all about. Good will and Good food!!
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Cooking Level: Expert

Home Town: Greenville, Mississippi, USA
Living In: Brighton, Illinois, USA

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