SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: May 25, 2008

We Love this soup my husband makes this all the time. But here is his extra that he adds it is 2 cups of shrreded velveta cheese at the very end This gives it just a little differant taste

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlb384


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 28, 2008

Okay....I've been choosing and cooking some really great recipes from allrecipes.com for a couple of years now, but have never reviewed one. However, this recipe is one of the most fantastic yet and deserves all 5 stars. Changes... used fresh corn scraped off the cob in dish, 1/4 cup water, cover, and steam in microwave. (still used 1 can cream corn) Also added 1 pint of heavy cream, left out the creole seasoning, added 1 1/2 capfuls of liquid crab boil. Got an "OH MY GOSH, MOM, FORGET THE GUMBO, YOU'LL BE COOKING THIS ALL THE TIME" FROM MY 2 DAUGTHERS. ENJOY!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOMMERHILL68

	Cooking Level: Intermediate Home Town: New Orleans, Louisiana, USA Living In: Slidell, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 25, 2007

We loved this soup! I used the crawfish from our boil that I had frozen and it was perfect! It added another layer of flavor. I used regular corn without added sugar and semi pureed it instead of the cream style corn. As suggested, I added a couple of caps of Zatarain's liquid boil and it was fabulous. I think I will try this with shrimp.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DASKDS

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 21, 2007

This almost exactly like a recipe I have been making for years, only my recipe calls for shrimp. I used leftover crawfish from a boil & after shucking all them myself, I vowed that I have eaten my last crawdad. ;o) The soup was really good though I added a cap of of Zatarain's seafood boil instead of teh hot sauce. Thansk for a tasty recipe for my leftover crawdads lfreytag...it was really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 8, 2007

We are from New Orleans and usually have corn and crab, but my mother is allergic to crabs and the crawfish worked out well. We used cream of mushroom instead of potato, and corn that has been removed from the cob - with the corn milk. Extra seasoning was a MUST. A spoon of liquid Crab Boil makes it really New Orleans! If your grocery doesn't have it, try www.zatarain.com for many authentic treats & tastes of New Orleans.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cookin

	Cooking Level: Expert Living In: New Orleans, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 11, 2006

I followed the instructions and it was good. I too would prefer if it wasn't so sweet. Maybe I'd look for creamed corn with no sugar added.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOYZU25


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2006

I am from South Louisiana and have just recently ate this dish for the very first time at a restaurant. I absolutely loved it and wanted to learn how to make it. I just made it and all I did different was added a ton more seasoning. Next time I will also remember to buy unsweetened corn. I had to add alot of salt because the corn was really sweet. Other than that my fiance loved it and so did I.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Heather

	Cooking Level: Intermediate Home Town: Erath, Louisiana, USA Living In: Youngsville, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 2, 2006

very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUSHI0611


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2006

I made this for lunch for my office mates and had to print out the recipe for everyone. Fabulous, and too east!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BLACKWELL999


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 12, 2005

Just made this a few days ago, followed the recipe to a tee and it is outstanding!!! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stonie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2005

This is absolutely the best soup I have ever eaten!!! I love this soup and find that it has the perfect combination of textures and flavors. I do increase the amount of Creole seasoning and hot sauce to give it extra kick, and a little more worshester sauce. I also used fresh corn from 3 cobs. Perfect, Perfect, Perfect!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andre M.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2005

I recently made this for a wake. The family loved it so much they even called the next night to ask for the recipe. This was also perfect for a Mardi Gras party. A friend said they had bought it at a restaurant for about $25 a gallon, but that mine was more flavorful! (and less expensive!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MSFLYGIRL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 2, 2004

Thank you for having this recipe up. An old friend of ours used to make this all the time. I got the recipe from her but she left some things out for instance how long to cook and which recipe goes in first, she used to do it in her head. It's a great way to impress for company. Delicious! Recommend it highly.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PERKIG


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?