Reviewed: Nov. 22, 2011

Made this last night! Took the suggestion of one reviewer and added a small chopped red potato. (Don't add the potato too early or it will turn to mush) This was delicious!! My mom enjoyed it too.

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2 users found this review helpful

Reviewer:

klewis0906

Reviewed: Apr. 4, 2011

Great recipe! I am born and raised in south Louisiana and I have never eaten corn and crawfish soup but I am trying to instill our heritage in my kids and trying to cook more authentic Cajun food...My husband who isn't from here absolutely loved it and the kids did too.. This one will go in my personal recipe collection! Thanks for sharing this!

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1 user found this review helpful

Reviewer:

remard

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Reviewed: Nov. 28, 2010

I am always looking for crawfish recipes, and this one is great!!! I usually add some red peper flakes for heat but otherwise made according to directions.

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7 users found this review helpful

Reviewer:

mcshaw30

Reviewed: Nov. 19, 2010

Love it!!!! Made a couple of changes, such as adding crab boil and more seasoning, but it was great!!!! Thanks for helping me try something new!

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5 users found this review helpful

Reviewer:

MrsJ25

Home Town: Opelousas, Louisiana, USA

Living In: Natchitoches, Louisiana, USA

Reviewed: Sep. 19, 2010

My mother-in-law and husband loved it. I made one addition though. We had potatoes left over from the crawfish boil so I cut those and added them to the pot. This was perfect for the leftover crawfish!

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4 users found this review helpful

Reviewer:

ipclion

Reviewed: May 31, 2010

I went to a crawfish boil last night and came home with lots of leftovers. I'm from Texas and I've never cooked with crawfish before. This recipe was so much more delicious than I could have hoped for. I added more creole and pepper sauce to kick it up a notch. This will be a staple when I have crawfish available. Thank you for a savory evening!

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3 users found this review helpful

Reviewer:

rebecca michelle

Reviewed: Apr. 12, 2010

This recipe is the BEST! I used to work at a restaurant that served Crawfish Corn Soup and it was one of my favorites. I started to crave it one day and so decided to look up a recipe and make it myself. This recipe turned out better than the restaurants! I changed nothing, made it just like it says and everyone loved it, my step-dad especially...and he never likes anything! haha Definatly a recipe to try if you like crawfish and corn :)

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3 users found this review helpful

Reviewer:

1craftymomma

Reviewed: Jan. 26, 2010

I'm live in New Orleans and love this recipe. Instead of pepper sauce i use a dash of crab boil, adds that special flavor and spice to it. I also saute the crawfish in butter before hand to give it some flavor. Great recipe, we love it!

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2 users found this review helpful

Reviewer:

Leslie

Reviewed: Jan. 7, 2010

This is native Louisiana girl LOVES this recipe. So does my family, who i tried this out on. Make it as written, but add 1.5 capfulls of zataran's concentrated liquid crab boil. Also its better when made with golden corn, not sweet corn. YUM!

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2 users found this review helpful

Reviewer:

strawberishimmer

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Nov. 14, 2009

I'm a native Louisianian and this soup is as good, if not better than any I've eaten in any restaurant. This is a genuine taste of Louisiana. Thanks for sharing this recipe!

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2 users found this review helpful