Photo of: Crawfish Potato Soup

Crawfish Potato Soup

Submitted by: ANGELVEN 
This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth. 

Photo of: Bacon Corn Soup

Bacon Corn Soup

Submitted by: Sheri Cartwright 
Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well. 

Photo of: Creamy Corn Soup

Creamy Corn Soup

Submitted by: Abby 
Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. 

Photo of: Popcorn Soup (Corn Chowder)

Popcorn Soup (Corn Chowder)

Submitted by: MARBALET 
This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.  

Corn and Bean Soup

Submitted by: Betty Andrzejewski 
'For lunch or dinner on a chilly day, this fresh-tasting colorful vegetable soup really hits the spot,' comments Betty Andrzejewski of Chino, California. 

Photo of: Velvety Chicken Corn Soup

Velvety Chicken Corn Soup

Submitted by: SONA86 
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white. 

Chinese Corn Soup

Submitted by: S, Yuki 
This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg. 

Easy Chinese Corn Soup

Submitted by: SUCCESSION 
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 

Photo of: Crabmeat and Corn Soup

Crabmeat and Corn Soup

Submitted by: William Anatooskin 
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half. 

Photo of: Rosemary Corn Soup

Rosemary Corn Soup

Submitted by: Thelma Reid 
When our granddaughter Kim hosted the family Thanksgiving dinner at her home for the first time, she served a five-course meal, much to our surprise! For the first course, she ladled up steaming bowls of this rich creamy soup. It was absolutely delicious. -Thelma Reid, Guthrie, Oklahoma 
 
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