Crawfish and Corn Soup Recipe
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Crawfish and Corn Soup

By: LucyF  
"This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!"

Rating: This weblink has been rated 17 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 271 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup butter
  • 2 tablespoons all-purpose flour
  • 1 medium onion, chopped
  • 1/4 cup chopped green onion
  • 4 cups milk
  • 2 (15 ounce) cans cream-style corn
  • 1 (15 ounce) can whole kernel corn
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1/4 teaspoon Creole seasoning
  • 1/2 teaspoon Worcestershire sauce
  • 1 dash pepper sauce (such as Frank's Red Hot®)
  • salt to taste
  • 1 pound crawfish, peeled

Directions

  1. Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.
  2. Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for 20 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 298 | Total Fat: 12.9g | Cholesterol: 82mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by cookin 
We are from New Orleans and usually have corn and crab, but my mother is allergic to crabs and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by Heather 
I am from South Louisiana and have just recently ate this dish for the very first time at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by PERKIG 
Thank you for having this recipe up. An old friend of ours used to make this all the time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by SOMMERHILL68 
Okay....I've been choosing and cooking some really great recipes from allrecipes.com for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by DASKDS 
We loved this soup! I used the crawfish from our boil that I had frozen and it was perfect! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by Stonie 
Just made this a few days ago, followed the recipe to a tee and it is outstanding!!! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by Andre M. 
This is absolutely the best soup I have ever eaten!!! I love this soup and find that it has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by CHICHIBIRD 
I'm a native Louisianian and this soup is as good, if not better than any I've eaten in any... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by louisianalady 
Get rave reviews for this recipe. Have made it many times. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by jlb384 
We Love this soup my husband makes this all the time. But here is his extra that he adds it is... MORE

 
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