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Crawfish Thermidor

SUBMITTED BY: Kathleen Burton

"Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish."

RECIPE RATING:

Read Reviews (7)

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PREP TIME	15 Min
COOK TIME	25 Min
READY IN	45 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1/4 cup butter
1/2 cup sliced fresh mushrooms
1/2 cup white wine
1 pound peeled crawfish
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
2 cups milk
paprika, for garnish

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
Bake in preheated oven for 10 to 15 minutes or until heated through.

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REVIEWS

Reviewed on Jan. 18, 2003 by FIONUIR

I was barely able to get this into the oven--I kept eating the sauce straight from the skillet! MORE

Reviewed on Mar. 20, 2005 by SALSA77

I made Lobster Thermidor and it was the BEST ever. I have had lobster thermidor in the... MORE

Reviewed on Jan. 18, 2003 by JACQUES_CHAN

Excellent dish! Taste- salty; somewhat sour Texture- creamy liquid, tender solid, soft... MORE

Reviewed on Jan. 5, 2008 by KARINOK

Thank goodness for this recipe! I wanted to make a Seafood Thermidor and was having one heck... MORE

Reviewed on Feb. 9, 2007 by Meesakelly

Delicious! I was looking for a sauce for some Orange Roughy I had and used this recipe. I... MORE

Reviewed on Aug. 28, 2008 by NJtoAL

Yesterday I bought a lb. of cooked crawfish because it was 2.99 as opposed to 1 lb. of shrimp... MORE

Reviewed on Feb. 26, 2005 by RONALDE3

I changed this recipe to Lobster thermidor and it was great. I've been looking for this... MORE