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Crawfish Pistolettes

Submitted by: jjelli1 
Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! 

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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 

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Crawfish Michelle

Submitted by: MarkSc 
Home Town: Mandeville, Louisiana, USA
Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish. 

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Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 

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Crawfish Cakes

Submitted by: mattTRAZY 
Maryland meets Cajun when you make seafood cakes with crawfish meat and a little hot sauce. 

Andouille and Poblano Quesadillas

Submitted by: Stephanie S 
Home Town: Richmond, Virginia, USA
Living In: Portland, Oregon, USA
Fiery andouille sausage and spicy poblano peppers are tamed by lots of colby cheese in these tasty Tex-Mex quesadillas. 

Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 

Photo of: Spicy Pork Quesadillas

Spicy Pork Quesadillas

Submitted by: National Pork Board 
Kids 12 and older love making these savory tortilla sandwiches. Perfect for any party occasion, having a teenager man the skillet keeps the operation smooth---as each quesadilla is ready to cut into wedges, guests will be ready for more. These also make a perfect casual family supper. 

Quesadillas on the BBQ

Submitted by: Karen 
Quesadillas on the grill make for a quick and easy supper on a hot day. Cooked chicken and imitation crab are great substitutes for the shrimp, as well as any vegetables and cheese of your choice. Serve with a tossed salad and Mexican rice. 

Photo of: Pear and Brie Quesadillas

Pear and Brie Quesadillas

Submitted by: nurkdenflurn 
The classic pairing of buttery Brie cheese and sweet, ripe pear slices dusted with ground nutmeg makes this quesadilla a delightful appetizer or snack. 
 
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