Recipe by grumpyoldman
"Tex-Mex meets Louisiana. This is quick and simple. Serve with guacamole, chips, salsa, and a good dark Mexican beer."
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red bell pepper, diced
green onions, sliced thin
cooked and peeled whole crawfish tails
6 (10 inch)
crumbled queso fresco cheese
The cheese to use is not queso fresco, which does not melt well. Instead, use a good melting cheese such as queso quesadilla, asedero, or monterey jack.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 157
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