Reviewed: Oct. 25, 2011

It was a bit bland so next time I will add cajun seasoning. Other than that, it was really good!

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Reviewer:

Aurore-Renee

Reviewed: Nov. 18, 2010

Delicious!!!

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Reviewer:

TIGERJEN

Reviewed: Aug. 21, 2010

Very, very good!

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Reviewer:

Dillard

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Reviewed: Apr. 19, 2010

So good. I did add seaon all to it for flavor.

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Reviewer:

AfroShique

Reviewed: Feb. 10, 2010

I followed the recipe however, I added 1/8 teaspoon of cajun spice.

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Mar. 30, 2008

This tasted pretty good and it was a very hearty soup. It may be a personal preference but it seemed pretty thin so I turned to my old standby to thicken it up. Added 2 tbsp cornstarch dissolved in water and added to pot.

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Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 3, 2008

This was a very good soup we substituted shrimp for the crawfish and it was very flavorfull made it for my father and he is a harsh critic on food and he could not find anything to complain about on a scale of 1-5 he gave it a 5

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