Photo of: Ultimate Potato Soup

Ultimate Potato Soup

Submitted by: THUMPER74137 
Potatoes, celery and onion are cooked with chicken broth and cream, and thickened with flour in this creamy, simple, potato soup. 

Photo of: Red Potato Soup

Red Potato Soup

Submitted by: Lee Benson 
Cubes of red potato are simmered in chicken broth and milk in this simple soup seasoned with garlic powder and celery seed. 

Photo of: Leek Potato Mushroom Cheddar Soup

Leek Potato Mushroom Cheddar Soup

Submitted by: SHIRLEYLAMONTAGNE 
Potatoes and leeks sauteed in butter and olive oil, roughly mashed and blended with chicken stock, Cheddar cheese, and portobello mushrooms. What more could you want in one pot? 

Photo of: Potato Soup IV

Potato Soup IV

Submitted by: Tonya Jacobs 
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 

Photo of: Russian Green Bean and Potato Soup

Russian Green Bean and Potato Soup

Submitted by: Idealnut 
Home Town: Reykjavík, Höfuðborgarsvæði, Iceland
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy! 

Photo of: Roasted Red Pepper and Potato Soup

Roasted Red Pepper and Potato Soup

Submitted by: VANCGIRL2 
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping. 

Photo of: Baked Potato Soup

Baked Potato Soup

Submitted by: Kristi Teague 
'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.' 

Photo of: Smoky Potato Cheese Soup

Smoky Potato Cheese Soup

Submitted by: Karin Christian 
Cubes of processed cheese are stirred into slices of sausage and potatoes cooked in chicken broth to create a thick soup which is thinned to the desired consistency with evaporated milk. 

Photo of: New England Potato Soup

New England Potato Soup

Submitted by: Priscilla Beaujon 
While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close. 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh 
Old recipe from my family files. The cheese biscuits are a must with this soup. 
 
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