Recipe by ANGELVEN
"Delicious and hearty soup."
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green bell pepper, seeded and chopped
red bell pepper, seeded and chopped
celery, finely chopped
diced red potatoes
salt and pepper to taste
shredded Cheddar cheese
I followed the recipe however, I added 1/8 teaspoon of cajun spice.
So good. I did add seaon all to it for flavor.
Delicious, even if I did forget the cheese lol! I cut back quite a bit on the half and half as well and it was plenty creamy. Yum on the bacon!
This was a very good soup we substituted shrimp for the crawfish and it was very flavorfull made it for my father and he is a harsh critic on food and he could not find anything to complain about on a scale of 1-5 he gave it a 5
Like another reviewer said, I added cajun seasoning to taste. It was fantastic. This will definitely be in my soup rotation form now on. i liked that the soup was thin like a soup and not thick like a chowder or bisque. i may try to add some corn starch to see i like it even better.
It was a bit bland so next time I will add cajun seasoning. Other than that, it was really good!
This tasted pretty good and it was a very hearty soup. It may be a personal preference but it seemed pretty thin so I turned to my old standby to thicken it up. Added 2 tbsp cornstarch dissolved in water and added to pot.
* Percent Daily Values are based on a 2,000 calorie diet.
Crawfish Potato Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 250
** Calories from Fat: 131
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