"Delicious and hearty soup." — ANGELVEN
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green bell pepper, seeded and chopped
red bell pepper, seeded and chopped
celery, finely chopped
diced red potatoes
salt and pepper to taste
shredded Cheddar cheese
So good. I did add seaon all to it for flavor.
It was a bit bland so next time I will add cajun seasoning. Other than that, it was really good!
I followed the recipe however, I added 1/8 teaspoon of cajun spice.
This was a very good soup we substituted shrimp for the crawfish and it was very flavorfull made it for my father and he is a harsh critic on food and he could not find anything to complain about on a scale of 1-5 he gave it a 5
Like another reviewer said, I added cajun seasoning to taste. It was fantastic. This will definitely be in my soup rotation form now on. i liked that the soup was thin like a soup and not thick like a chowder or bisque. i may try to add some corn starch to see i like it even better.
we had a few cold windy nights, so I made this for dinner. It was good, simple to make. My only problem is that it wasnt as thick as I would have liked. I'm big on seasonings, so I did add creole seasoning and red pepper. My daughter who had come over for dinner originally didn''t want any. Once it was ready, she actually ate two bowls of it! If you like this one, try the crawfish and corn soup. Its really good.
Very, very good!
* Percent Daily Values are based on a 2,000 calorie diet.
Crawfish Potato Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 250
** Calories from Fat: 131
See how to make this hearty and satisfying soup.
See how to make a creamy, green garlicky potato soup.
This soup combines potatoes with bacon, cheese, and the works.