Crawfish Potato Soup Recipe - Allrecipes.com
Crawfish Potato Soup Recipe
  • READY IN 1 hr

Crawfish Potato Soup

Read Reviews (9)

"Delicious and hearty soup." —  

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Original recipe makes 12 servings Change Servings
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Directions

  1. Place the bacon into a large pot over medium-high heat. Cook until crisp, turning as needed. Crumble, and return to the pot.
  2. Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic. Cook and stir until the onion is transparent, and the peppers are soft. Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside.
  3. Pour the chicken broth into the pot, and add the potatoes. If the chicken broth does not cover the potatoes, add enough water to compensate. Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft. Add the carrots, and cook for about 8 more minutes.
  4. Reduce the heat to low, and return the vegetables and crawfish to the pot. Stir in the half-and-half, and heat through. Do not boil. Season with salt and pepper to taste. Ladle into bowls and garnish with Cheddar cheese to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Apr 19, 2010

So good. I did add seaon all to it for flavor.

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Oct 25, 2011

It was a bit bland so next time I will add cajun seasoning. Other than that, it was really good!

— 

12 Ratings

Nov 22, 2010

Delicious!!!

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Feb 17, 2010

I followed the recipe however, I added 1/8 teaspoon of cajun spice.

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Feb 03, 2008

This was a very good soup we substituted shrimp for the crawfish and it was very flavorfull made it for my father and he is a harsh critic on food and he could not find anything to complain about on a scale of 1-5 he gave it a 5

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May 01, 2013

Like another reviewer said, I added cajun seasoning to taste. It was fantastic. This will definitely be in my soup rotation form now on. i liked that the soup was thin like a soup and not thick like a chowder or bisque. i may try to add some corn starch to see i like it even better.

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Feb 22, 2013

we had a few cold windy nights, so I made this for dinner. It was good, simple to make. My only problem is that it wasnt as thick as I would have liked. I'm big on seasonings, so I did add creole seasoning and red pepper. My daughter who had come over for dinner originally didn''t want any. Once it was ready, she actually ate two bowls of it! If you like this one, try the crawfish and corn soup. Its really good.

— 
Aug 23, 2010

Very, very good!

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Nutrition

  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 17.2 g
  • 6%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 13.4 g
  • 27%
  • Sodium
  • 230 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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