4 stars: 1 ratings
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Cramer Family Stuffed Crawfish Bread

Submitted by: vikiarei 
Home Town: Slidell, Louisiana, USA
Processed cheese and crawfish tails are stuffed into brown and serve rolls then deep fried until crispy in this Mardi Gras favorite. 

Not Yet Reviewed!
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Louisiana Crawfish Ya-Ya Pasta

Submitted by: Janessa 
Home Town: New Orleans, Louisiana, USA
Living In: Richlands, North Carolina, USA
Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. 
4 stars: 1 ratings
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Crawfish Quesadillas

Submitted by: grumpyoldman 
Seasoned crawfish tails fill these cheesy quesadillas. 

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Crawfish Michelle

Submitted by: MarkSc 
Home Town: Mandeville, Louisiana, USA
Crawfish tails are tossed with a spicy cream sauce, sprinkled with bread crumbs, and broiled until golden brown in this tasty main dish. 
4 stars: 1 ratings
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Crawfish in Red Sauce

Submitted by: ds114 
Crawfish tails are simmered in a seasoned tomato sauce in this recipe. 

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Crawfish Boulettes

Submitted by: Chef Bayou 
Home Town: Baton Rouge, Louisiana, USA
Living In: Galveston, Texas, USA
Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. 
4.1 stars: 31 ratings
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Photo of: Crawfish Etouffee Like Maw-Maw Used to Make

Crawfish Etouffee Like Maw-Maw Used to Make

Submitted by: RITALEE76 
Crawfish, onions, green bell pepper and garlic, seasoned with cumin and Worcestershire sauce, cooked etouffee style. Serve over rice. 

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Crawfish Fettuccine

Submitted by: SELINAG 
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe. 
3.67 stars: 3 ratings
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Photo of: Boiled Crawfish

Boiled Crawfish

Submitted by: Venita Marie 
Home Town: Los Angeles, California, USA
Living In: Lancaster, California, USA
I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. 
3.67 stars: 3 ratings
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Crawfish Macquechou

Submitted by: cheesemite Supporting Member (Click to learn more about Supporting Membership)
Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA
Fresh corn, tomatoes, onion, and bell pepper come together with crawfish tails in a simple Cajun-style side dish. 
 

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